Vegetable Blanching Machine
1.SPECIFICATION
The blanching pot is used to blanch or boil the products. Its heating medium can be made by steam, gas or electricity. It has features of high heat efficiency, evenly heating, and easy operation, etc.
2.Technical parameters
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Model
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LTJC-200
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LTJC-300
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LTJC-400
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Volume
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200L
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300L
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400L
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Steam Pressure
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0.3Mpa
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0.3Mpa
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0.3Mpa
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Heating Source
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Steam, Gas, Electricity
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Steam, Gas, Electricity
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Steam, Gas, Electricity
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Mixing Function
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Optional
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Optional
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Optional
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I. What Is Vegetable Blanching Machine
The machine is used for blanching, boiling or sterilizing of fruits and vegetables. The water temperature can be autoamtically controlled by an inverter to wnable an adjustable blanching time. The machine is made by food grade stainelss steel and it is ideal equioment for fruits and vegetables processing factories.
II. The Features of Vegetable Blanching Machine
The heating source can be electricity or steam.
The machines are made by food grade stainless steel and conforms to food healthy standard.
The capacity could be different, 500kg per hour, 1000kg per hour.
Besides, we have blanching pot, the volume could be 200L,300L and 400L.
III. Strong Fumigation Free Case or 20'GP or 40'HQ of Vegetable Blanching Machine
The machines is possible to pack in wooden case or nude pack after wraping by plastic film.
IV. We Provide Satisfied Service & Turnkey Solution of Vegetable Blanching Machine
V. Our Prestigious Reputation Got form the World
Our machines are exported to more than 90countries and areas and got high praise of customers. Some of them have become our agents in their area. We hope to hold long friendly business relationship with more clients all over the world in the future.
