Product Description

Vegetable Blanching Machine 

1.SPECIFICATION

The blanching pot is used to blanch or boil the products. Its heating medium can be made by steam, gas or electricity. It has features of high heat efficiency, evenly heating, and easy operation, etc.

 2.Technical parameters

Model	LTJC-200	LTJC-300	LTJC-400
Volume	200L	300L	400L
Steam Pressure	0.3Mpa	0.3Mpa	0.3Mpa
Heating Source	Steam, Gas, Electricity	Steam, Gas, Electricity	Steam, Gas, Electricity
Mixing Function	Optional	Optional	Optional

 

 

I. What Is Vegetable Blanching Machine

The machine is used for blanching, boiling or sterilizing of fruits and vegetables. The water temperature can be autoamtically controlled by an inverter to wnable an adjustable blanching time. The machine is made by food grade stainelss steel and it is ideal equioment for fruits and vegetables processing factories.

II. The Features of  Vegetable Blanching Machine

 The heating source can be electricity or steam.

 

The machines are made by food grade stainless steel and conforms to food healthy standard.

 

The capacity could be different, 500kg per hour, 1000kg per hour.

 

Besides, we have blanching pot,  the volume could be 200L,300L and 400L.

 

 

III. Strong Fumigation Free Case or 20'GP or 40'HQ of  Vegetable Blanching Machine

 

The machines is possible to pack in wooden case or nude pack after wraping by plastic film.

 

 

IV. We Provide Satisfied Service & Turnkey Solution of  Vegetable Blanching Machine

 

 

V. Our Prestigious Reputation Got form the World

Our machines are exported to more than 90countries and areas and got high praise of customers. Some of them have become our agents in their area. We hope to hold long friendly business relationship with more clients all over the world in the future.