Co-extrusion Snack Processing Machine
1.Description
This co-extrusion technology is a response to market pressures that
requires a steady stream of convenient, tasty and attention-grabbing new
products to stimulate interest and satisfy consumer expectations.
Co-extrusion systems provide a capability to make added-value products
with out of the ordinary shapes that catch the eye, complemented by exotic
flavours and fillings. The fillings can be of virtually any colour or
flavour - sweet or savoury creams, fruit pastes or chocolate pralines are
typical. Even more appeal can be added with glazings, frostings or
coatings such as chocolate.
They also provide the means of incorporating fillings with contrasting
textures or colours into a cereal outer. The essential elements are a die,
pillow crimper and cream feed system.Co-extruded cereal products can be
positioned as pet or infant foods as well as mainstream snack or cereal
products.
Co-extruded snacks production line
Co-extrusion system (Double Screw Extruder plant working with
Center-filling Machine) provides the means of incorporating fillings with
contrasting textures and colours into a snack outer. Fillings can be of
virtually any colour or flavour – sweet and savoury creams, fruit pastes,
cheese and chocolate are typical. Co-extruded products can be made in
virtually any length from 12 to 120mm by Pillow Cutter machine or Bar
Cutter machine, so filled bars can be marketed as individually wrapped
count lines.
2.sample photo
3. Delivery
4.Service & Turnkey Solution
1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.
5.Company Information
6.Glories of Company
7. World Market
