Vegetarian Meat Full Fat Soya Extruder
I. Brief Introduction:
High Protein Content Full Fat Soya Extruder is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.
High Protein Content Full Fat Soya Extruder is manufactured with our rich experiences on food industry for over ten yeas.textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
II. Characteristics:
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Colour - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavour - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
III. Technical Process:
1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven
Specification of Vegetarian Meat Full Fat Soya Extruder
| Products |
Automatic Tissue Soy Bean Protein Food Making Plant
with different shape |
| Raw materials |
soybean meal,peanut meal ect |
| Flow chart |
Mixing ---Extrusion ----Air converying ----Baking |
| Voltage |
Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries |
| Machines Materials |
All the machines are made by stainless steel |
IV. Technical Parameters of Vegetarian Meat Full Fat Soya Extruder
| model |
installed power |
power consumption |
output |
size |
| LT65P |
90kw |
65kw |
120--150kg/h |
13000x1200x2200mm |
| DL75 |
100kw |
70kw |
200-250kg/h |
16000x1500x2200mm |
| A85 |
120kw |
95kw |
300-500kg/h |
20000x3500x4300mm |
V. Flow Chart of Vegetarian Meat Full Fat Soya Extruder
VI. Details & Features
1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.
3. The gearbox has automatic lubrication function, with extends gear life.
4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
VII. Sample Picture
VIII. Packaging & Shipping
IX. Service & Turnkey Solution
1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.
X. Company Information
XI. Glories of Company
XII. World Market
